Career Path > Production Management Staff
Filter by
203 jobs found.
Crushing and Sieving Operator (Chemical Product Manufacturing)
This occupation is responsible for crushing raw materials for chemical products and adjusting particle size using sieves.
Crushed Stone Manufacturing Equipment Operator
A job that operates, inspects, and maintains equipment for crushing and sorting raw stones at quarries or plants to produce crushed stones of specified particle sizes.
Baler Operator (Scrap Press Operations)
A job that operates scrap press machines to compress metal scraps such as iron scrap into bales.
Bellows Manufacturing Worker
Specialized occupation that forms, welds, anneals, and inspects metal bellows (accordion-shaped parts) based on blueprints.
Suture Needle Manufacturing Worker
Precision manufacturing job involving material processing, forming, heat treatment, polishing, and inspection of medical suture needles.
Textile Products, Clothing, and Fiber Products Production Equipment Operator
This occupation involves operating, adjusting, inspecting, and maintaining equipment that produces fiber products and clothing through processes such as spinning, weaving, knitting, dyeing, and finishing.
Spinning Finisher
Spinning finishers are manufacturing workers who process raw yarn produced in the spinning process through finishing steps to achieve shippable quality. They ensure the performance and uniformity of the yarn through heat treatment, twisting, winding, and inspection.
Packaged Tofu Production Worker
This occupation involves handling pre-manufactured tofu on the packaging line in a tofu manufacturing factory, performing inspection, filling, sealing, and preparing it for shipment.
Boring Machine Worker (Rough Boring Lathe Worker)
A machine tool operator who operates a rough boring lathe (boring machine) to perform high-precision hole drilling, internal grinding, and other processes on metal materials.
Other Food Product Manufacturing and Processing Workers
A job that handles the manufacturing and processing processes of various foods through machine operation and line work, maintaining quality and hygiene.