Career Path > Manufacturing Department Head
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23 jobs found.
Grit Blasting Worker (Casting Manufacturing)
This occupation involves blasting grit (abrasive material) at high pressure in the casting manufacturing process to remove scale and dirt from metal surfaces, preparing them for easy painting or finishing in subsequent processes.
Hardening Worker (Margarine Manufacturing)
Hardening Worker (Margarine Manufacturing) is an occupation that manufactures margarine by adding hydrogen to fats and oils and controlling the hardening reaction.
Coke Manufacturing Worker
This occupation involves dry distilling coal at high temperatures to produce coke for ironmaking. It includes operating coke ovens, temperature control, extracting and inspecting products, and safety management.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.
Woven Fabric Development Engineer
Woven fabric development engineers use looms to prototype and evaluate various fabrics, improving material properties and functionality in a research and development role.
Koji Maker (Miso and Soy Sauce Production)
Koji makers are specialists who produce koji, the raw material for miso and soy sauce. They ensure the quality of the fermentation process through koji mold management and temperature/humidity adjustments.
Manufacturing Department Section Chief (Company: Factory)
The Manufacturing Department Section Chief serves as the head of the factory's manufacturing department, overseeing the formulation and execution of production plans, quality control, cost management, and personnel management to promote safe and efficient production as a managerial position.
Dyeing Machinery Production Engineer
Technical role responsible for the design, manufacturing, commissioning, and maintenance of dyeing machines for the fiber dyeing industry.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Tomato Ketchup Manufacturing Worker
An occupation that manufactures ketchup using tomatoes as raw materials through processes such as washing, heat concentration, addition of seasonings, sterilization, and filling.