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7291 jobs found.

Seafood Processing Technician (Retort Food Manufacturing)

Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.

Seafood Delicacy Manufacturing Worker

A profession that processes seafood to manufacture seafood delicacies such as salted fish guts and delicacies.

Surimi Product Manufacturing Worker

This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.

Surimi Raw Material Sorter

This occupation involves sorting and inspecting fish meat and additives that serve as raw materials for fish paste products (such as surimi) manually or with machines, and supplying raw materials that meet quality standards.

Surimi Raw Material Preparation Worker

An occupation that cooks and processes fish meat raw materials such as surimi to manufacture the base raw materials for seafood kneaded products such as kamaboko and chikuwa.

Surimi Forming Worker

Manufacturing job that adds seasonings and colorings to fish surimi and shapes surimi products such as kamaboko and chikuwa into prescribed forms using forming machines or molds.

Surimi Production Equipment Operator

This occupation involves operating equipment to produce surimi products such as kamaboko made from fish meat, and managing the production line from raw material input to forming and heating processes.

Surimi Steaming Worker

This occupation handles the manufacturing process of mixing, forming, and steaming fish paste products such as kamaboko and chikuwa using fish surimi as raw material.

Seafood Salting Worker

This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.

Seafood Processing Engineer (Development)

A technical position that researches and develops processing techniques for fish and shellfish, develops new products, and optimizes manufacturing processes.