Career Path > Factory Manager
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2553 jobs found.
Steel Thermal Cutter
Steel thermal cutters skillfully use various cutting devices to cut steel materials to specified dimensions and shapes, preparing them for processing into products or structures as a specialized profession.
Machine Tool Production Engineer
Develops and improves mass production processes for machine tools, achieving high-quality and high-efficiency production through machining condition settings, jig design, and NC programming.
Machine Tool Manufacturing Engineer
A specialized profession responsible for manufacturing, assembly, adjustment, and quality inspection of machine tools, supporting high-precision cutting technology.
Hardball Manufacturing Worker
Manufacturing job that handles everything from mixing raw materials for hard baseballs to attaching outer covers, sewing, finishing, and inspection.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.
Cardboard Manufacturing Worker
Manufacturing job responsible for raw material adjustment, papermaking, drying, and finishing processes for cardboard (thick paper/board paper).
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Hard Rubber Molding Worker
Manufacturing technician who fills hard rubber material into molds, vulcanizes and molds it by applying pressure and temperature, and performs quality control such as deflashing and appearance inspection.
Hardboard Press Worker
This occupation manufactures hardboards by mixing wood fibers and resin and using high-temperature and high-pressure press machines. Handles everything from raw material preparation to forming and quality control.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.