Career Path > Assistant Manager
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92 jobs found.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Grocery Store Owner
Operates a grocery store, handling procurement, inventory management, customer service, and overall store management. Provides product assortments and services tailored to local community needs to maximize revenue.
Shop Master
Manages overall store operations in the retail industry, including sales management, staff training, product ordering, and more.
Feed and Fertilizer Wholesaler Owner
Procures feed and fertilizers from manufacturers, manages inventory and logistics arrangements, and wholesales to retail stores, farms, and others.
Credit Union Field Staff
Credit union sales position responsible for new member acquisition, proposing financial products such as deposits and loans to existing members, and handling consultations.
Produce Processing and Packaging Staff (Food Supermarket)
This occupation handles processing and packaging tasks in food supermarkets, including washing, cutting, weighing, packing, and labeling produce until it is ready for the sales floor.
Casualty Insurance Agency Owner
Owner/representative who proposes and sells casualty insurance products to individuals and corporations, handling everything from contract procedures, maintenance operations, to insurance claim responses.
Used Game Software Sales Clerk
Used game software sales clerks purchase, appraise, and sell used game software, while handling customer service and inventory management.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.