Career Path > Area Manager
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Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Food and Beverage Wholesale Store Owner
A food and beverage wholesaler owner is the owner or manager of a business that procures food and beverages for restaurants and retail stores and sells them wholesale.
Food and Beverage Wholesale Store Manager (Primarily Engaged in Sales Work)
A job that oversees all sales operations to clients at stores wholesaling food and beverages, managing everything from ordering, inventory control, sales analysis, to staff management.
Food and Beverage Retail Clerk
A job involving customer service sales, cashier operations, merchandising, inventory management, etc., at stores handling food and beverages.
Food and Beverage Route Sales Representative
Professionals employed by food and beverage manufacturers or wholesalers who regularly visit retail stores and restaurants along predetermined sales routes to manage orders, inventory, propose products, and conduct promotional activities.