Toji × Required Skills: Hygiene management
2 jobs found.
Emon (Liquor manufacturing)
A profession that manufactures alcoholic beverages from raw material processing through fermentation, aging, storage, and bottling. It handles a series of processes including fermentation management, quality inspection, and hygiene management.
Shochu Brewing Worker
Manufacturing job responsible for the entire shochu preparation process from raw material processing to koji making, fermentation, and distillation, managing product flavor and quality.