Supervisor × Workstyle: Factory work
217 jobs found.
Fiberboard Manufacturing Worker
A manufacturing site worker who adds adhesive to wood fibers and manufactures sheet-like fiberboards through pressing and drying processes.
Ship Engine Outfitter
Specialized profession that assembles piping and instruments for engine auxiliary equipment in ship engine rooms, and performs installation, adjustment, and testing.
Continuous Casting Equipment Operator
An occupation responsible for shaping molten metal using continuous casting equipment to manufacture steel materials such as ingots and slabs.
Furnace Operator (Artificial Abrasive Manufacturing)
Job responsible for operating sintering furnaces and managing temperature in the manufacturing of artificial abrasives.
Furnace Operator (Non-Ferrous Metal Smelting)
A manufacturing technician who operates electric furnaces and the like to melt and refine non-ferrous metals such as aluminum, copper, lead, and zinc, maintaining consistent metal quality through component analysis and temperature management.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Dynamite Charger
A profession responsible for safely filling and packaging explosives such as dynamite in factories for use in blasting operations.
Daifuku Mochi Maker
Artisan who manufactures daifuku mochi from glutinous rice. Handles processes such as steaming, pounding, kneading, molding, and anko wrapping to provide high-quality daifuku.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.