Supervisor × Required Skills: Weighing
7 jobs found.
Preparation Worker (Oil and Fat Product Manufacturing: Melting Worker)
A manufacturing job responsible for preparation work in oil and fat product manufacturing, heating and melting raw oil and fat materials, and supplying them to the next process.
Meat Processing Clerk (Supermarket)
A profession in the supermarket's fresh food sales floor, handling meat cutting, weighing, packaging, display, etc., to provide safe and delicious meat products.
Fresh Food Packager (Food Supermarket)
This occupation involves weighing, packaging, and affixing labels to fresh foods (fresh fish, processed meat, produce) in supermarkets and displaying them on the sales floor. Hygiene management and quality maintenance are required.
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Starch manufacturing worker
A job that extracts and refines starch from raw materials and manufactures products suited to their uses.
Trommel Processor (Glaze Manufacturing)
Manufacturing technician who uses a trommel to sieve raw materials for ceramic glazes and adjust particle size and mixing ratios.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.