Supervisor × Required Skills: Quality Inspection
176 jobs found.
Bar Material Rolling Worker
Bar material rolling workers are manufacturing operators who heat and roll metal materials such as steel and aluminum to process them into bar shapes.
Paper Machine Operator
A manufacturing line technician who uses paper pulp as raw material, operates and manages the paper machine to produce paper products.
Firing Worker (Fine Ceramic Product Manufacturing)
A profession that uses high-temperature furnaces to fire fine ceramic products under specified temperature and atmosphere conditions, stably producing product physical properties and quality.
Plaster of Paris Manufacturing Worker
This occupation heats gypsum ore in a high-temperature calcining furnace (kiln) to dehydrate dihydrate gypsum into plaster of Paris (burnt gypsum). It handles the entire process from raw material crushing, calcination, pulverization, blending, particle size adjustment, to packaging.
Edible Dye Manufacturing Worker (Synthetic Dye)
A profession that manufactures edible dyes as food additives through processes from raw material blending to reaction, purification, and drying of synthetic dyes. Also responsible for quality control and safety and hygiene management.
Edible Gelatin Manufacturing Worker
An occupation that handles manufacturing processes to extract and purify edible gelatin using collagen as the main raw material, followed by drying and powdering.
Jordan Operator
Manufacturing job that operates the Jordan machine in the pulp production process to refine and adjust raw pulp.
Shiratamako Manufacturing Worker
A job that manufactures shiratamako flour through processes such as washing glutinous rice, soaking, crushing, drying, and sieving.
Silicon Wafer Manufacturing Equipment Operator
Operator role that operates manufacturing equipment such as silicon wafer cleaning and thin-film deposition, ensuring stable operation of the semiconductor substrate manufacturing process.
Shirozake Manufacturing Worker
Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.