Supervisor × Required Skills: Hygiene management
23 jobs found.
Rough Tea Sieving (Sieving) Worker
A manufacturing process worker who sieves rough tea using sieving machines and selects tea leaves according to standards.
Arabushi manufacturing worker
A job that manufactures dried fish called arabushi by steaming/boiling, smoking, and drying the back fillets of fish.
Arare Manufacturing Worker
Site worker responsible for processing rice as the raw material for arare, forming, heating, drying, seasoning, and packaging manufacturing processes.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.
Hot Spring Bathhouse Worker
An occupation that provides guidance and customer service to bathers in hot spring facilities, cleans and manages hygiene of bathtubs, and maintains and operates hot spring equipment.
Crematorium operator
Specialized profession that handles the intake of bodies into cremation facilities, operation and management of cremation furnaces, cleaning and inspection inside and outside the furnaces, bone collection after cremation, etc.
Shortening Manufacturing Worker
A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.
Starch manufacturing worker
A job that extracts and refines starch from raw materials and manufactures products suited to their uses.
Drop Roll Operator
A processing worker who operates drop roll forming machines to shape and bake roll breads and similar products, responsible for manufacturing on mass production lines.