Supervisor × Required Skills: Hygiene Management
68 jobs found.
Baked Confectionery Manufacturing Equipment Operator
A job that operates and manages baked confectionery manufacturing equipment, maintaining product quality, production efficiency, safety, and hygiene.
Janitor (Care Facility)
A job that supports the comfortable operation of care facilities by performing tasks such as cleaning, environmental maintenance, and supplies management within the facilities.
Bathhouse Attendant
A job that handles reception duties, cleaning, and customer service at public bathhouses or hot spring facilities.
Laundry Worker
Occupation that cleans and dries clothing and fabric products using industrial machines and finishes them with irons or presses.
Cooling Worker (Canned Manufacturing)
In canned food manufacturing, a production line worker who cools canned products after heat treatment to an appropriate temperature to maintain quality.
Condensed Milk Canning Worker
Manufacturing job responsible for the entire process from mixing raw materials for condensed milk, heating and concentrating, canning, sterilization, to packaging.
Wagashi Confectioner
An artisan who uses anko, mochi, gyuhi, etc., to produce namagashi such as nerikiri and seasonal fresh sweets. Pursues seasonality and aesthetic expression through traditional techniques.
Japanese Dry Confectionery Maker
A profession that manufactures Japanese dry confections by kneading ingredients using traditional techniques, molding, drying, and packaging.