Supervisor × Required Skills: Hygiene Management
68 jobs found.
Oblate Manufacturing Worker
This occupation manufactures edible thin films called 'oblate' used as packaging materials for pharmaceuticals and food. It handles the entire process from forming, drying, cutting, and packaging using starch as the raw material.
Hot Spring Facility Manager (Primarily engaged in bath operations)
Oversees all aspects of bath operations in hot spring facilities, maintaining safety, hygiene, and service quality as a managerial position.
Head (Kashira) (Sake Manufacturing)
Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.
Kasuzuke Meat Manufacturer
Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.
Cafe Waitress
A cafe waitress handles order taking and serving of food and drinks, cashiering, cleaning, etc., at cafe stores, and is responsible for overall customer service.
Cafe Cook
A job responsible for cooking, preparing, and serving light meals, desserts, and drinks at a cafe.
Karasumi Manufacturer
Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.
Coffee Shop Cook
A profession that prepares light meals and simple dishes served in coffee shops and handles general kitchen operations.
Caramel Packaging Worker
A caramel packaging worker is a manufacturing worker who packs produced caramels into boxes using packaging machines or by hand, inspects quality and weight, and prepares for shipment.
Milk Inspection Worker
A profession that analyzes and evaluates the safety and quality of milk using various inspection methods.