Supervisor × Personality Traits: Strong Sense of Responsibility

390 jobs found.

Bar Material Rolling Worker

Bar material rolling workers are manufacturing operators who heat and roll metal materials such as steel and aluminum to process them into bar shapes.

Paper Machine Operator

A manufacturing line technician who uses paper pulp as raw material, operates and manages the paper machine to produce paper products.

Ticket Issuer (Travel Industry)

This occupation involves issuing, reserving, and selling train tickets and similar at counters in travel agencies and similar venues. Main tasks include fare calculation, seat assignment, and customer service.

Ride Ticket Seller (Amusement Park)

Customer service role at the ticket counter in an amusement park, selling ride tickets and admission tickets, providing fare guidance, and issuing tickets.

Firing Worker (Abrasives Manufacturing)

Technical job that mixes and shapes abrasive raw materials, fires them in high-temperature kilns to control crystal structure, hardness, and particle size, and manufactures abrasives used as grinding materials.

Firing Worker (Fine Ceramic Product Manufacturing)

A profession that uses high-temperature furnaces to fire fine ceramic products under specified temperature and atmosphere conditions, stably producing product physical properties and quality.

Plaster of Paris Manufacturing Worker

This occupation heats gypsum ore in a high-temperature calcining furnace (kiln) to dehydrate dihydrate gypsum into plaster of Paris (burnt gypsum). It handles the entire process from raw material crushing, calcination, pulverization, blending, particle size adjustment, to packaging.

Venue Attendant (Horse Racing Track)

Customer service and operations staff who guide and direct spectators, organize seating, and maintain order within the horse racing venue.

Product Display Worker (Retail Store)

A job in retail stores that involves displaying and replenishing products on shelves, arranging them attractively, and managing inventory.

Meat Grader

A professional who grades slaughtered livestock meat according to established standards, providing quality assurance and criteria for distribution prices.