Supervisor × Personality Traits: Cooperative

284 jobs found.

Soy Sauce Pressing Worker

Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.

Distillation Equipment Operator

A job that operates distillation equipment to separate and purify chemical products and solvents through the processes of heating, evaporation, cooling, and fractionation of raw materials.

Meat Processing Clerk (Supermarket)

A profession in the supermarket's fresh food sales floor, handling meat cutting, weighing, packaging, display, etc., to provide safe and delicious meat products.

Woven Fabric Technician (Excluding Development Technicians)

A technical job that operates industrial looms to combine warp and weft yarns to produce fabric.

Edible Dye Manufacturing Worker (Synthetic Dye)

A profession that manufactures edible dyes as food additives through processes from raw material blending to reaction, purification, and drying of synthetic dyes. Also responsible for quality control and safety and hygiene management.

Edible Gelatin Manufacturing Worker

An occupation that handles manufacturing processes to extract and purify edible gelatin using collagen as the main raw material, followed by drying and powdering.

Silicon Wafer Manufacturing Equipment Operator

Operator role that operates manufacturing equipment such as silicon wafer cleaning and thin-film deposition, ensuring stable operation of the semiconductor substrate manufacturing process.

Newsprint Papermaker

Specialized occupation responsible for blending raw materials for newsprint, manufacturing using papermaking machines, drying, and winding, handling the operation/adjustment of papermaking machines and quality control.

Hydraulic Press Worker (Rolling)

A job that involves rolling metal sheets using a hydraulic press machine to form them to specified thicknesses and dimensions.

Surimi Raw Material Preparation Worker

An occupation that cooks and processes fish meat raw materials such as surimi to manufacture the base raw materials for seafood kneaded products such as kamaboko and chikuwa.