Supervisor × Keywords: Temperature Control
52 jobs found.
Extrusion Worker (Soap Manufacturing)
Manufacturing operator who operates an extruder to shape soap products into a specific shape and size.
Chemical Product Manufacturing Equipment Operator
A job that operates, monitors, and adjusts production equipment in chemical product manufacturing plants.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Calcination Worker (Chemical Products)
This occupation involves operating equipment such as firing furnaces to handle the heating and firing processes for chemical products. It covers tasks from raw material charging to temperature control and quality checks.
Plastic Extrusion Worker
Manufacturing operator who heats and melts plastic raw materials and operates extrusion molding machines to produce products.
Drying Worker (Canned Food Manufacturing)
Responsible for the drying process in canned food manufacturing, operating dryers and managing temperature and humidity to maintain product quality.
Silver Brazing Worker
Manufacturing technician who precisely joins and repairs metal parts using silver-based alloys and burners.
Stock Solution Tank Worker (Chemical Fiber Manufacturing)
In chemical fiber manufacturing, this occupation involves operating and managing stock solution tanks, supporting production through control of temperature, flow rate, and concentration, while ensuring safety and quality.
Steel Ingot Worker (Steelmaking)
A profession involving mechanical operation and management in the steelmaking process of extracting iron and steel heated and melted in melting furnaces, solidifying them, and forming into steel ingots.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.