Supervisor × Keywords: Sterilization
21 jobs found.
Nama-age Manufacturer
Nama-age manufacturers press fermented moromi in the soy sauce manufacturing process to extract nama-age (unheated raw soy sauce).
Meat Stuffing Worker (Canned Food Manufacturing)
A job that fills cans with meat or ingredients, performs sterilization processing, and manufactures canned products.
Meat Stuffer (Ham and Sausage Manufacturing)
Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.
Clam Tsukudani Manufacturer
A profession that manufactures tsukudani products by using clams as raw material, seasoning them with soy sauce, sugar, and other seasonings, and simmering them down.
Bottled Food Filling Worker
A job that involves filling bottles with food according to specified capacities and quality standards on the bottled food production line, and performing sealing, sterilization, and packaging.
Bottled Food Manufacturing Worker
A factory job that handles the entire process from pre-processing raw materials to filling into bottles, sealing, sterilization, and packaging.
Powdered Milk Manufacturing Worker
Powdered milk manufacturing workers produce powdered dairy products from raw milk through processes such as defatting, homogenization, sterilization, concentration, and drying.
Powdered Milk Manufacturing Equipment Operator
Powdered milk manufacturing equipment operators handle equipment operation, operation monitoring, and quality control on the powdered milk (milk powder) production line.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.
Retort Food Sealing Worker
Specialist who operates sealing machines to ensure airtight seals in the packaging process of retort pouch foods. Performs daily hygiene management and quality inspections to manufacture safe preserved foods.