Supervisor × Keywords: Hygiene Management
28 jobs found.
Fried Fish Paste Maker
A job that manufactures fried fish paste products such as satsuma-age using fish surimi.
Restaurant Server
A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Hot Spring Bathhouse Attendant
Hot spring bathhouse attendants manage and clean bath rooms and changing rooms in hot spring facilities, fill bathtubs and adjust temperatures, provide guidance and customer service to users, and ensure a safe and comfortable bathing environment.
Head (Kashira) (Sake Manufacturing)
Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.
Coffee Shop Cook
A profession that prepares light meals and simple dishes served in coffee shops and handles general kitchen operations.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Milking Worker
A job in agriculture, forestry, and fisheries that involves milking dairy cows to extract raw milk.
Sugar Bagging Worker
A manufacturing job that weighs sugar produced in the factory to the specified amount, fills and seals bags, and prepares products for shipment.
Night Soil Processing Equipment Operator
This occupation involves operating and maintaining night soil processing equipment to safely and hygienically treat night soil.