Supervisor × Classification Details: Other Food Manufacturing and Processing Workers

35 jobs found.

Skim Milk Manufacturing Worker

Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.

Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)

Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.

Seed Koji Maker (Miso Manufacturing)

Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.

Starch manufacturing worker

A job that extracts and refines starch from raw materials and manufactures products suited to their uses.

Rapeseed oil manufacturer

A job that extracts oil from rapeseed, refines it, and manufactures edible rapeseed oil.

Nama-age Manufacturer

Nama-age manufacturers press fermented moromi in the soy sauce manufacturing process to extract nama-age (unheated raw soy sauce).

Nukazuke Worker

A profession that pickles vegetables in a rice bran bed made from rice bran, ferments and ages them to produce and manage nukazuke.

Fermented Milk Manufacturing Worker

Uses cow's milk as raw material, adds lactic acid bacteria, and strictly manages temperature and time to manufacture fermented milk products such as yogurt.

Fu (Fu) manufacturing worker

An occupation that manufactures fu products using wheat gluten as the raw material through processes such as blending, forming, and drying.

Powdered Milk Manufacturing Worker

Powdered milk manufacturing workers produce powdered dairy products from raw milk through processes such as defatting, homogenization, sterilization, concentration, and drying.