Supervisor × Classification Details: Institutional Cooks (Excluding Schools)
3 jobs found.
In-flight meal cook
A profession that mass-prepares and plates meals for airline passengers in airport catering facilities, thoroughly manages hygiene, and supplies them to the aircraft within the specified time.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.