Store Manager × Workstyle: Night and Early Morning Shifts
12 jobs found.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Station Kiosk Sales Clerk
A job that involves selling newspapers, magazines, beverages, light meals, etc., at station kiosks, handling cash registers, customer service, product display, and inventory management.
Retail Store Stocking, Shelving, and Replenishment Worker
This job handles everything from receiving goods handled at retail stores to shelving, replenishment, and inventory management. By properly shelving products and always keeping shelves stocked, it supports customers' purchasing experiences.
Product Display Worker (Retail Store)
A job in retail stores that involves displaying and replenishing products on shelves, arranging them attractively, and managing inventory.
Food Supermarket Salesperson
A job at a food supermarket involving customer sales of products, cashier duties, stocking shelves, inventory management, etc.
Food Supermarket Sales Clerk
A job that supports store operations by selling food to customers through tasks such as stocking shelves, display arrangement, and cashier duties in a food supermarket.
General Supermarket Clerk
A job that handles customer service, sales floor management, cash register, ordering, inventory management, etc., at a general supermarket that deals with a wide range of products such as fresh foods and daily necessities.
Cafeteria Cook
A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.
Chinese Cuisine Cook (Apprentice)
A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.