Soy Sauce Brewing Technician × Required Skills

Fermentation Management (1) Fermentation Technology (1) Hygiene Management (1) Hygiene Management (GMP) (1) Operation and Maintenance of Production Equipment (1) Quality Inspection (Physicochemical and Sensory) (1) Quality Inspection (pH and Salt Concentration Measurement) (1) Soy Sauce Manufacturing Process (1) Stirrer and Heating Equipment Operation (1) Temperature and Humidity Management (1)