Sous chef × Required Skills
5 matching jobs found.
Plating (4)
Knife skills (2)
Noodle making skills (2)
Basic operation of cooking utensils (1)
Dashi blending (1)
Dishwasher operation (1)
Food hygiene management (1)
Heat control adjustment (1)
Heat cooking (temperature and time management) (1)
Hygiene management (HACCP) (1)
Ingredient management (1)
Ingredient preparation (1)
Ingredient preprocessing (1)
Knife handling (1)
Soup preparation skills (1)
Washing techniques (1)