Sous chef × Recommended Skills

Customer service (2) Menu development (2) Basic foreign languages (English, Chinese) (1) Basic knowledge of food hygiene (1) Chinese language (1) Cost management (1) Food hygiene management (1) French (culinary terms) (1) Hygiene management (1) Hygiene management (HACCP) (1) Inventory management (1) Marketing (1) New menu development (1) Ordering and inventory management (1) Western cuisine cooking (1)