Sous Chef × Required Skills

Cutting Techniques (1) Dashi Making (1) Dashi Preparation (1) Dashi preparation (1) Delivery Schedule Management (1) Expertise in selecting fresh fish (1) Food poisoning prevention knowledge (1) Handling Sichuan-style Seasonings (1) Heat Control Adjustment (1) Heat control (1) Heating Adjustment (1) Hygiene Management and Food Safety (1) Ingredient Management (1) Ingredient Preservation Technique (1) Ingredient Procurement and Cost Management (1) Ingredient Washing and Cutting (1) Ingredient preparation (1) Japanese Food Cooking Techniques (1) Kitchen Cleaning (1) Kitchen Equipment Operation (1) Kitchen Operations Management (1) Knife Handling (Basic) (1) Knife handling (1) Knife skills (1) Oil Temperature Management (1) Plating Assistance (1) Plating Technique (1) Poison removal techniques (1) Roasting Control (1) Safe Work in Kitchen (1)