Sous Chef × Required Skills

Hygiene Management (13) Ingredient Preparation (8) Knife Skills (6) Plating (6) Ingredient Preprocessing (5) Hygiene Management (HACCP) (4) Knife Handling (4) Heat Adjustment (3) Heat Control (3) Menu Development (3) Basic Kitchen Equipment Operation (2) Food Hygiene Management (2) Hygiene management (2) Ingredient Processing (2) Seasoning Blending (2) Staff Management (2) Battering Technique (1) Beijing Cuisine (1) Bulk Cooking Techniques (1) Chinese Cleaver Operation (1) Chinese Knife Handling (1) Cold Dish Preparation (1) Cooking Equipment Operation (1) Cooking Skills (1) Cooking Techniques (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Cooking Techniques (Steaming, Stewing, Stir-frying) (1) Cost Calculation (1) Customer Service Manners (1) Customer Service Skills (1)