Sous Chef × Recommended Skills: Procurement Negotiation
2 jobs found.
Cafeteria Cook
A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.