Sous Chef × Recommended Skills

English Conversation (1) English Document Comprehension (1) Food Cost Management (1) Food Culture Research (1) Food Hygiene Supervisor (1) Food Labeling Knowledge (1) Food Poisoning Prevention and Hygiene Management (1) Food Styling (1) Foreign Languages (1) Foreign language skills (English conversation) (1) French Cuisine (1) HACCP Knowledge (1) Hygiene Management Qualification (1) Ingredient Knowledge (1) Ingredient Management (1) Ingredient Procurement (1) Inventory Management (1) Inventory management (1) Labor Management (1) Leadership (1) Management (1) Menu Planning (1) Menu creation (1) Menu development (1) Molecular Gastronomy (1) SNS Management (1) SNS Operation (1) Safety and Hygiene Knowledge (1) Sashimi Plating (1) Sauce Cooking Techniques (1)