Sous Chef × Recommended Skills

Menu Development (12) Chinese Conversation (4) Cost Management (4) Plating (4) Communication Skills (2) Customer Service Manners (2) Ingredient Selection (2) Marketing (2) Presentation (2) Procurement Negotiation (2) Seasoning Knowledge (2) Accounting Knowledge (1) Basic Financial Accounting Knowledge (1) Basic Foreign Language Conversation (1) Charcuterie Technique (1) Chef License (1) Communication Skills (Customer Service) (1) Communication Skills (Dealing with Foreigners) (1) Communication Skills (English/French) (1) Communication Skills (Foreign Languages) (1) Communication Skills (Multilingual) (1) Communication skills (1) Cook License (1) Cooking Theory (1) Cost management (1) Customer Service Etiquette (1) Customer Service Skills (1) Customer service (1) Dim Sum Production (1) Driver's License (1)