Sous Chef × Personality Traits: Strong sense of responsibility
5 jobs found.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Catering Bento Cook
Catering bento cooks are specialists who prepare, plate, and deliver bento for events such as meetings and banquets.
Fugu Chef
Specialist in Japanese cuisine who safely processes the toxic parts of fugu, cooks it deliciously, and serves it.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Cook Apprentice
A job in restaurants or kitchens where, under the instructions of a cook, one acquires basic cooking skills through ingredient preparation, simple cooking and plating, cleaning, and other tasks.