Sous Chef × Keywords
22 matching jobs found.
Plating (13)
Hygiene Management (9)
Heat Control (4)
Ingredient Management (4)
Knife Skills (4)
Preparation (4)
Dashi (3)
Cost Management (2)
Customer Service (2)
Dim Sum (2)
Dumplings (2)
Fried Rice (2)
Knife Handling (2)
Mapo Tofu (2)
Prep Work (2)
Procurement (2)
Sashimi (2)
Sauce Production (2)
Seasonings (2)
Advanced Techniques (1)
Banh Mi (1)
Battering (1)
Bento (1)
Bouillabaisse (1)
Bouillon (1)
Canapés (1)
Cha Gio (1)
Chili Oil (1)
Chinese Steamed Buns (1)
Cleaning (1)