Ship Cook × Required Skills

Ingredient Management (3) Cooking Skills (2) Hygiene Management (HACCP) (1) Hygiene Management Knowledge (1) Hygiene Management Knowledge (HACCP) (1) International Cuisine Preparation (1) Kitchen Equipment Operation (1) Kitchen Equipment Operation and Maintenance (1) Marine Safety Knowledge (1) Menu Planning (1) Nutrition Knowledge (1) Operation of Cooking Utensils and Machines (1)