Ryokan Staff × Classification Details: Customer Service and Food Service Occupations
3 jobs found.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Ryokan Tout
Ryokan touts convey the charms of ryokans to tourists and passersby, encouraging them to stay. It is a sales and customer service occupation.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.