Restaurant Manager × Required Skills: Customer Service Skills
3 jobs found.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Sommelier
A specialist profession centered on wine that evaluates and manages flavors and quality while proposing and providing optimal beverages.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.