Restaurant Manager × Required Skills

Hygiene Management (5) Cash Register Operation (3) Customer Service Skills (3) Order Taking (3) Ingredient Preparation (2) Staff Management (2) Table Setting (2) Tasting (2) Wine Storage Management (2) Cleaning (1) Communication Skills (English Service) (1) Complaint Handling (1) Cooking Utensil Operation (1) Customer Handling (1) Customer Service Etiquette (1) Customer Service Manners (1) Cutting Techniques (1) Dish Serving (1) Food Hygiene Management (1) Heat Control Adjustment (1) Hygiene Management and Cleaning (1) Kitchen Cleaning (1) Knife Handling (1) Knowledge of Spices and Herbs (1) Onigiri Shaping (1) Order Management (1) POS Operation (1) Pairing Recommendations (1) Plating Assistance (1) Procurement and Inventory Management (1)