Restaurant Manager × Strengths: Stress Tolerance

For Those with High Stress Tolerance

This collection features jobs that may suit those who are relatively comfortable responding calmly in pressured situations.

Ways of coping with stress vary from person to person. Some channel pressure into heightened focus, while others calmly analyze situations and respond. Also, having high stress tolerance does not mean it's okay to push yourself too hard. Having stress management methods that work for you and taking rest when needed are also important skills.

The jobs introduced here tend to involve more pressured situations or require responsive capabilities. Find a place where you can utilize your composure and responsiveness.

7 jobs found.

Restaurant Owner (Primarily Engaged in Service Work)

A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.

Onigiri Maker (Restaurant)

Occupation involving manufacturing and selling onigiri at restaurants. Cook rice, adjust salt and fillings, shape by hand, and provide.

Cafeteria Owner (Primarily engaged in customer service work)

A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.

Sommelier

A specialist profession centered on wine that evaluates and manages flavors and quality while proposing and providing optimal beverages.

Thai Cook

A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.

Kitchen Assistant

A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.

Floor Manager (Restaurant)

Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.