Registered Dietitian × Required Skills

Food Hygiene Management (7) Menu Planning (4) Nutrition Calculation (4) Nutritional Calculation (3) Allergy Management (2) Allergy Response (2) Food Education Guidance (2) Hygiene Management (2) Meal Plan Creation (2) Menu Creation (2) Nutritional Assessment (2) Bulk Cooking (1) Communication Skills (Counseling) (1) Communication Skills (Nutrition Counseling) (1) Cooking Skills (1) Cost Management (1) Counseling Skills (1) Health Education (1) Hygiene Management (HACCP) (1) Ingredient Preprocessing (1) Knowledge of Care Food (1) Mass Cooking (1) Meal Service Management (1) Nutrition Assessment (1) Nutrition Counseling (1) Nutrition Knowledge (1) Nutritional Analysis (1) Operation of Cooking Utensils and Machinery (1) Process Management (1) Recipe Development (1)