Quality manager × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
39 jobs found.
Surimi product baking worker
Manufacturing job that handles surimi-based products such as kamaboko, hanpen, and chikuwa, from forming to baking, steaming, and packaging.
Surimi Manufacturing Worker
An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.
Lumber Worker
Manufacturing job that processes logs into lumber using machines or manual labor to produce wood products such as boards and square timbers.
Fruit Sorter (Agricultural Cooperatives, Shipping Cooperatives, Wholesalers and Retailers)
This occupation involves classifying and inspecting fresh produce according to criteria such as size, color, and presence of defects using visual inspection or machines at agricultural cooperatives, shipping cooperatives, wholesale stores, etc.
Fresh Fish Packer
Workers who sort fresh fish and shellfish, pack or package them while maintaining freshness, and prepare for shipment.
Cod kasuzuke worker
A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.
Game meat smoked (smoker) product manufacturing worker
A profession that manufactures processed products through pre-treatment of wild game meat, followed by salting, aging, smoking, and other processes.
Slaughterhouse worker
A profession that slaughters livestock at a slaughterhouse, performing processes such as bleeding, evisceration, and cutting into parts for meat processing.
Dried sardine processor
A job that manufactures dried sardines through processes such as boiling, drying, and salting using sardines as raw material.
Dried shrimp manufacturing worker
This occupation manufactures dried shrimp through processes such as sorting, washing, heating, drying, and packaging using shrimp as raw material.