Quality control × Keywords: Packaging
4 jobs found.
Yeast Manufacturing Worker
A job that handles the manufacturing process from culturing yeast (yeast) to drying and packaging in factories, etc., and performs fermentation conditions, hygiene management, and quality inspection.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Frozen Confectionery Worker
Occupation involving mass production of frozen confections such as ice cream and sherbet in factories.
Broom finisher
This occupation involves preparing bristle bundles for brooms, attaching them to handles, performing quality inspections, and finishing them into products ready for shipment.