Quality Manager × Required Skills: Machine Operation
161 jobs found.
Milk Cooling Worker (Condensed Milk Manufacturing)
A job that involves cooling and concentrating raw milk to produce condensed milk.
Fish Meal Feed Manufacturer
A manufacturing job that uses fish and fish oil, byproducts of fisheries and aquatic processing, as raw materials to produce fish meal and fish oil for use as feed raw materials for livestock and aquaculture fish. Responsible for a series of processes from raw material intake to drying, pulverizing, mixing, and packaging.
Fish Oil Manufacturing Worker
A manufacturing job that extracts and refines oils and fats from fish by-products and residues, supplying them for uses such as food, feed, and pharmaceutical raw materials.
Cracker Manufacturing Worker
A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.
Gravure Burning Worker (Platemaking)
A job that applies photosensitive solution to the printing cylinder for gravure printing, performs exposure, development, etching, plating, etc., and manufactures printing plates.
Green Peas Canned Manufacturing Worker
This occupation handles the entire manufacturing process in a factory, from preprocessing fresh green peas to filling cans, heat sterilization, and packaging.
Cake Manufacturing Worker
A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.
Cosmetics Manufacturing Worker
A production engineering role responsible for the entire manufacturing process from blending cosmetic raw materials, machine operation, filling, and packaging.
Architectural Waterproof Paper Manufacturing Worker
Responsible for mixing raw materials, forming, drying, and finishing architectural waterproof paper, mass-producing paper products with waterproof performance.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.