Quality Manager × Required Skills: Hygiene Management and Cleaning
33 jobs found.
Seasoning Manufacturing Worker (Not Elsewhere Classified)
A profession that manufactures seasonings by weighing and blending various raw materials and going through processes such as fermentation, heating, and mixing.
Dog Food Manufacturing Worker
This occupation handles the manufacturing processes from blending raw materials for dog pet food (dog food) to forming, drying, baking, and packaging. Main duties include operating production line machinery and quality and hygiene management.
Rice Bran Oil Manufacturing Worker
This occupation involves extracting and refining edible rice bran oil from rice bran using machinery and finishing it as a product.
Malt Grinding Worker
A manufacturing job that processes malt, the raw material for beer and whiskey, to an appropriate particle size using a grinding machine and manages quality.
Harusame Manufacturing Worker
This occupation manufactures harusame (glass noodles) using starches from mung beans, potatoes, etc., as raw materials. Responsible for the entire process from raw material blending to forming, drying, inspection, and packaging.
Feather Meal Manufacturing Worker
This occupation manufactures feed-grade feather meal using livestock feathers as raw material through processes of washing, heating, drying, and pulverizing.
Pudding Manufacturing Worker
Specialized food manufacturing professional responsible for mixing raw materials for pudding, from heating, cooling, molding, to packaging.
Dried Nori Manufacturing Worker
A profession that manufactures dried nori products by drying and processing raw nori seaweed from raw materials.
Margarine Manufacturing Worker
A manufacturing job that handles raw material blending from emulsification, heating/cooling, molding, and packaging of margarine.
Baked Confectionery Manufacturer
A manufacturing job that mass-produces baked confections such as cookies, biscuits, and madeleines using ingredients like flour, sugar, and butter. Responsible for processes including machine operation, dough mixing, baking, and packaging.