Quality Manager × Recommended Skills: Manufacturing Process Improvement
19 jobs found.
Alundum Manufacturing Worker
Manufacturing technician who performs raw material blending to forming, firing, and finishing of refractory material (alundum) with alumina as the main component.
Sardine Canning Worker
A job that uses sardines as raw material, performing sorting, heating, filling, sterilization, inspection, etc., on a canning production line to produce safe and stable products.
ATM (Automated Cash Dispenser) Manufacturing Worker
ATM Manufacturing Worker responsible for assembling electronic components, soldering, adjustments, and inspections to ensure reliability as precision equipment.
Organ Assembler
A manufacturing technical job that assembles parts of pipe organs or electronic organs and adjusts mechanisms and acoustics.
Glass Cloth Weaver
A profession that processes glass fiber into yarn form and manufactures glass cloth (woven glass fiber fabric) using a loom.
Cracker Manufacturing Worker
A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.
Capacitor Winder (For Electronic Equipment)
Manufacturing job that winds metal foil or insulators onto the core material of capacitors for electronic equipment and processes them into specified shapes.
Kombu Tea Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection for kombu tea to extraction, powdering, blending, sterilization, filling, and packaging, while performing quality control, hygiene management, and safe product supply.
Meat Processing Technician (Canned Manufacturing)
This occupation manufactures canned products from meat using standardized processes. Handles everything consistently from pre-processing, seasoning, filling, sealing, to heat sterilization.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.