Quality Manager × Recommended Skills: Hygiene Management
78 jobs found.
Salt-Preserved Herring Maker
A profession that processes herring by salting it to mature and preserve it as food.
Cacao Mass Manufacturing Worker
A profession that manufactures cacao mass, necessary for chocolate production, using cacao beans as raw material.
Stirring Worker (Miso Manufacturing)
A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.
Livestock Feed Manufacturing Worker
This occupation is responsible for the manufacturing processes from receiving raw materials for livestock feed to formulation, processing, and packaging.
Heat Sterilization Worker (Canning Manufacturing)
Manufacturing operator who heat-sterilizes canned food at high temperature and high pressure to kill microorganisms, ensuring safety and long-term shelf life.
Gum Base Manufacturing Worker
A profession that blends and processes gum base (raw material for chewing gum), performs quality control, and operates production lines.
Drying Worker (Pharmaceutical Manufacturing)
Operator who operates drying equipment in the pharmaceutical manufacturing process to appropriately remove moisture from products.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Kinako Manufacturing Worker
A job that roasts and mills soybeans to produce powdered kinako.
Cap Seal Worker
Manufacturing line worker who applies seals to the cap portion of containers manually or by operating machines.