Quality Manager × Recommended Skills: Hygiene Management (HACCP)
21 jobs found.
White Soy Sauce Manufacturing Worker
A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.
Raw Dried Wakasagi Manufacturer
A job that manufactures 'raw dried wakasagi' by salting wakasagi and drying it in the sun or with machines.
Grain Milling Worker
A job that involves cleaning, sorting, and milling grains (mainly rice), handling quality control and productization.
Sake Brewing Equipment Operator
This occupation involves operating, monitoring, and maintaining various equipment used in sake production to mass-produce sake of stable quality.
Dried Horse Mackerel Processor
Job manufacturing niboshi products by boiling and drying horse mackerel. Handles the series of processes from raw material selection, preprocessing, boiling, drying, grading, and packaging.
Feather Meal Manufacturing Worker
This occupation manufactures feed-grade feather meal using livestock feathers as raw material through processes of washing, heating, drying, and pulverizing.
Bean Sprout Manufacturing Worker (Factory Production)
A job that handles the bean sprout manufacturing process from seed soaking to germination, washing, and packaging on a factory production line.
Moromi Manufacturer (Soy Sauce Production)
A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.
Baked Confectionery Molder
Technical role that molds dough for baked confections and prepares for baking. Maintains uniform shape and weight of the dough, supporting quality control.
Vegetable Canning Worker
This occupation manufactures canned products using vegetables as raw materials. Responsible for processes from raw material processing to sterilization, filling, sealing, and labeling.