Quality Manager × Recommended Skills: Food Labeling Law Knowledge
32 jobs found.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.
Freeze-Dried Tofu (Shimi Tofu) Manufacturing Worker
A job involving the manufacturing process of freeze-dried tofu (shimi tofu), performing a series of tasks such as boiling soybeans, dehydration, freeze-drying, cutting, and packaging.
Kombu Processing Worker
This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.
Kombu Tea Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection for kombu tea to extraction, powdering, blending, sterilization, filling, and packaging, while performing quality control, hygiene management, and safe product supply.
Silent Cutter Worker (Sausage Manufacturing)
A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.
Sugar Bean Manufacturing Worker
Sugar bean manufacturing workers coat beans with sugar to mass-produce bean confectionery (sugar beans).
Saury Canning Manufacturing Worker
A food manufacturing job that uses saury as raw material and performs line work from washing, heating, filling, canning processing, sterilization, inspection, to packaging.
Preparation Worker (Wild Animal Meat Products)
A manufacturing technician who dismantles meat obtained from wild birds and beasts, performs trimming and preliminary seasoning processes, and produces it as products.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Prepared Bread Production Worker
A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).