Quality Manager × Recommended Skills: Food Hygiene Management Knowledge
7 jobs found.
Salt-Preserved Cod Manufacturing Worker
Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.
Barley Sorter (Beer Manufacturing)
Specialized occupation that sorts barley, the raw material for beer production, to ensure quality.
Sterilization Heating Worker (Canned Manufacturing)
In canned food manufacturing, operates heat sterilization equipment to ensure product safety and quality.
Natural Agar Manufacturing Worker
Specialized profession that extracts, processes, and dries agar from natural seaweed (mainly Gelidium) to produce products.
Loquat Bottling Manufacturing Worker
This occupation involves washing and sorting loquats, performing boiling or heat treatment, then filling them into bottles, sterilizing and sealing to manufacture preserved food.
Boro Manufacturing Worker (Confectionery Manufacturing)
Job responsible for the manufacturing process of boro (egg sugar-coated confectionery), handling everything from weighing and mixing raw materials to forming, baking, and packaging.
Dried Udon Manufacturing Worker
A job that manufactures dried udon noodles by handling processes from kneading raw materials such as wheat flour and water to drying and packaging.