Quality Manager × Keywords: Washing
45 jobs found.
Aonori Manufacturing Worker
A job that processes a type of seaweed called aonori, handling tasks from washing to drying, grinding, and packaging.
Laundry Finisher
Specialized occupation handling clothing and textile products from washing through drying, stretching, and finishing.
Color Dyer (Immersion Dyeing)
A technical job at manufacturing sites that immerses fibers or fabrics in dye solution to uniformly impregnate color.
Beverage Bottling Worker
This occupation handles the entire process from filling to capping, labeling, inspection, and shipping preparation of bottled beverages on the beverage production line. It supports safe and stable production through hygiene management and quality control.
Waste Cloth Processor
Occupation that sorts, washes, cuts, and finishes used textile products to make them reusable as cleaning cloths (waste cloths).
Horsehair Product Manufacturing Worker
A profession that uses horsehair as raw material to manufacture products such as brushes and writing brushes. Performs processes consistently from washing and sorting the hair to tufting and finishing.
Fruit Canning Worker
Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.
Canned Food Ingredient Preparation Worker
This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.
Canned Food Filling Worker
A job that involves operating machines and visual inspections for the series of processes from filling raw materials into cans on the canned food production line to sealing, sterilization, and packaging.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.