Quality Manager × Keywords: Stirring
28 jobs found.
Lacquer Liquid Manufacturing Worker
This occupation involves extracting and purifying lacquer, a natural resin, to manufacture lacquer liquid used as a raw material for paint. It combines traditional manufacturing methods with modern process management to maintain stable quality.
Chemical Raw Material Preparation Worker
A technical position responsible for the preparation process from weighing and mixing raw materials to charging into reactors in the chemical product manufacturing process.
Stirring Worker (Miso Manufacturing)
A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.
Cream Manufacturing Worker (Dairy Products Manufacturing)
A profession responsible for raw material procurement, manufacturing, quality control, and packaging of dairy products such as fresh cream and whipped cream.
Cream Fermentation Worker (Butter Manufacturing)
A profession that ferments cream separated from raw milk with lactic acid bacteria, manufactures butter through stirring and washing, and handles the entire process from raw material management to packaging.
Cosmetics Manufacturing Worker
A production engineering role responsible for the entire manufacturing process from blending cosmetic raw materials, machine operation, filling, and packaging.
Raw Material Mixer (Cosmetics Manufacturing)
In the cosmetics manufacturing process, this occupation measures, mixes, and stirs raw materials based on formulation recipes to ensure product quality and stability.
Raw Material Mixer (Paint Manufacturing)
Worker who stirs and mixes paint raw materials at prescribed blending ratios to produce raw materials of stable quality.
Coarse Sugar Manufacturing Worker
A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.
Sherbet Manufacturing Worker
A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.