Quality Manager × Keywords: Soy Sauce
7 jobs found.
Soy Sauce Filling Worker
This occupation involves operating filling machines in the soy sauce manufacturing process to fill containers with the appropriate amount of soy sauce, preparing them for shipment as products.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Rice Cracker Seasoning Worker
Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.
Seasoning Manufacturing Worker (Not Elsewhere Classified)
A profession that manufactures seasonings by weighing and blending various raw materials and going through processes such as fermentation, heating, and mixing.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Fukujinzuke Manufacturing Worker
A profession that mass-produces Fukujinzuke by pickling vegetables in seasoning liquid.
Vegetable Tsukudani Manufacturing Worker
A food manufacturing job involving washing and pre-processing vegetables, then seasoning, heating, sterilizing, and packaging tsukudani.