Quality Manager × Keywords: Packaging
183 jobs found.
Fruit Canning Worker
Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.
Fruit Sorting Worker (Sorting Facilities at Agricultural Cooperatives, etc.)
This occupation involves inspecting fruits visually or mechanically at sorting facilities of agricultural cooperatives, etc., and grading and sorting them according to color, size, presence of damage, etc.
Sweet Bread Maker
A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.
Confectionery Packaging Worker
A job specializing in packaging confectionery. Uses machines or manual labor on the production line for individual wrapping, boxing, etc., to ensure quality and appearance.
Cassette Tape Assembler
A manufacturing job involving assembly, inspection, and packaging of cassette tapes using magnetic tape.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
Crab Canning Manufacturing Worker
A food manufacturing job that selects and prepares crab raw materials, fills them into cans, pressure-sterilizes, and packages them.
Toy Manufacturing Worker
A job that uses materials like plastic to mold, assemble, and paint toys, handling everything from quality inspections to packaging.
Dried Vegetable Manufacturing Worker
A manufacturing job that washes, cuts, and blanches vegetables, removes moisture using a dryer, and handles packaging and quality inspection.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.